European anchovy – Engraulis encrasicolus -constitute a major part of fish residues currently in need of ‘re-use’ in Sicily to ensure zero waste.

Above here is a photo of our marine collagen from anchovy bone residues! It is difficult to capture in a photo as it is fluffy, a little like candy floss; however, it is odourless and very pure. Promising results from the BYTHOS labs.  Just waiting now to see how it reacts in cosmetic creams and other formulas during efficacy and stability tests.

Anchovy fish photo Barthold D – Species Hunters