Chitosan extraction procedure from red prawn heads – view manual here
The labs from the STEBICEF department at the University of Palermo have [...]
New tender for socio-economic and environmental impact experts – University of Malta
The University of Malta has issued a tender for the commission of an environmental impact and socio-economic assessment [...]
Dr Massa-Gallucci takes the soapbox!
THINK is the research magazine at the University of Malta and last week saw the [...]
BYTHOS co-creation with KIALAB – Value Creation company
We are very proud to be collaborating with KIALAB -VALUE CREATION - our cosmetics formula development company from Gerenzano, [...]
New economic report on the EU Fish processing sector – steady growth since 2010 but are we ready for a sea change in the re-use of residues?
New EU report on the EU fish processing sector https://stecf.jrc.ec.europa.eu/documents/43805/2574353/STECF+19-15+-+EU+Fish+Processing+sector.pdf/79da3ddb-c09e-4851-9878-187fb1e5e3ab- [...]
Marine collagen from the fish processing industry
Interview with Prof. Vincenzo Arizza, PI and coordinator of the Bythos project, talks about the importance of marine [...]
Vincenzo Arizza gives a brief overview of the Bythos project and its main aims
Prof. Vincenzo Arizza, PI and coordinator of the Bythos Project from the Dept. of Biological, Chemical and Pharmaceutical [...]
Interview with Euro MP Francesca Donato
Interview with Euro MP Francesca Donato during the Carini stakeholder event earlier this year. MP Donato highlights the [...]
Synergy created with ENI-CBC HELIOS PROJECT
Bythos has started synergic collaboration with the ENI-CBC Project Helios - enHancing thE sociaL Inclusion Of neetS. The Helios [...]
A peek in the lab
Preparing the fish meal trials from anchovy residues. The fish meal will be sent for characterisation and then [...]