Blog

Home » Blog
Blog2019-07-31T19:16:19+02:00

Anchovy collagen

By |November 10, 2020|Biotech space|

European anchovy - Engraulis encrasicolus -constitute a major part of fish residues currently in need of 're-use' in Sicily to ensure zero waste. Above here is a photo of our marine collagen from anchovy bone residues! It is difficult to capture in a photo as [...]

BYTHOS co-creation with KIALAB – Value Creation company

By |July 23, 2020|Business space|

We are very proud to be collaborating with KIALAB -VALUE CREATION - our cosmetics formula development company from Gerenzano, Varese in the North of Italy.  Kialab develops innovative ingredients for personal care products and has a series of large clients in the cosmetics industry.   On Bythos, we are [...]

New economic report on the EU Fish processing sector – steady growth since 2010 but are we ready for a sea change in the re-use of residues?

By |July 20, 2020|Environment|

New EU report on the EU fish processing sector https://stecf.jrc.ec.europa.eu/documents/43805/2574353/STECF+19-15+-+EU+Fish+Processing+sector.pdf/79da3ddb-c09e-4851-9878-187fb1e5e3ab- seems to be buoyant.  We need to make sure the large amount of residues from the industry don't go to waste! There are now a host of alternative approaches available [...]

Load More Posts