Anchovy collagen
European anchovy - Engraulis encrasicolus -constitute a major part of fish residues currently in need [...]
Chitosan extraction procedure from red prawn heads – view manual here
The labs from the STEBICEF department at the University of Palermo have [...]
Dr Massa-Gallucci takes the soapbox!
THINK is the research magazine at the University of Malta and last week saw the [...]
Marine collagen from the fish processing industry
Interview with Prof. Vincenzo Arizza, PI and coordinator of the Bythos project, talks about the importance of marine [...]
Vincenzo Arizza gives a brief overview of the Bythos project and its main aims
Prof. Vincenzo Arizza, PI and coordinator of the Bythos Project from the Dept. of Biological, Chemical and Pharmaceutical [...]
Synergy created with ENI-CBC HELIOS PROJECT
Bythos has started synergic collaboration with the ENI-CBC Project Helios - enHancing thE sociaL Inclusion Of neetS. The Helios [...]
A peek in the lab
Preparing the fish meal trials from anchovy residues. The fish meal will be sent for characterisation and then [...]
Mother Earth Day
Despite the stay-at-home limitation which makes it impossible to get into the labs, we are working hard in [...]
ENOLL: Laurea’s co-creation orchestration Bythos abstract published
Abstracts for Laurea CCO’s multistakeholder co-creation publication Find below the link to the published abstract on the Bythos [...]
Marine Drugs Special Issue
Bythos is delighted to have been invited to produce a Special Issue for the International Open Access Journal Marine [...]